Freedom of choice
International, healthy, comfort food or local specialties, everyone’s palate is satisfied
Fresh & Local Products
Experience fresh & organic products from the local gastronomy
Magical Experiences
Live memorable moments in dreamy vacation settings
The French touch!
Savor French classic delicacies like the best cheeses, breads, pastries & more
Healthy & Vegan Options
Discover our delicious assortment of healthy & vegan dishes
Eco-Commitment
Club Med is committed to provide a sustainable food and beverage experience
o Cuisines: Caribbean, French, Italian, Asian, Grill, Raw Bar
o Healthy & plant-based dishes
o Kids comfort food
o Baby food corner
o Open for breakfast, lunch & dinner
o Adult-only dining room
o Terrace with ocean view
o Cuisine: “From Jungle to Table”
o Plant-based options available
o Open for late breakfast, late lunch & dinner
o Cuisine: Charcoal grilling and high-end produce such as dry-aged meats, ribeye, caviar and lobster
o Plant-based options available
o Open for dinner
Join our Executive Chef Julio Ortega and Sous Chef Khaled El Merzouki for an all-inclusive and interactive cooking class at the beautiful specialty restaurant, Coal & Copper. Learn from the best and impress your family and friends with a new homemade dish you learned while on vacation!
Performed weekly, Club Med’s famous sunset ritual invites you to enjoy live music with your feet in the sand and cocktail in hand. Feel the cool ocean breeze, listen to the sounds of the waves and DJ set while you enjoy a pre-dinner drink in your best boho chic inspired outfit.
Enjoy a convivial moment with your family and friends for a beachside barbecue.
After the kids have performed at the Mini Club Show, it’s their turn to be treated! Watch your little ones marvel at a buffet filled with candy, cupcakes and virgin cocktails.
Born and raised in Mexico, Chef Julio studied gastronomy at Mexico City’s prestigious Colegio Superior de Gastronomía. With more than 20 years of experience, Chef Julio has worked at a wide range of embassies and hotels across Europe, cooking alongside some of the world’s best international chefs (even a Michelin Star Chef!). He enjoys contemporary-style cooking and Mexican-focused cuisine with an emphasis on plating and creativity.
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