Grown-ups should have fun too, Club Med style!
Now that you have a little bit more time in your hands, bring in the Club Med spirit into your home with exclusive recipes, expert training workouts, entertainment and more.
Grown-up activities
Now that you have a little bit more time in your hands, bring in the Club Med spirit into your home with exclusive recipes, expert training workouts, entertainment and more.
Don’t forget to sign up for our newsletter to stay up to date on the latest activities, and check out our Instagram account for bonus content! Tag us on Instagram with @ClubMed and use #ClubMedatHome to share your favorite activities with us.
Treat your family to a fluffy and scrumptious snack. Discover the recipe for Club Med Valmorel’s berry brioche, tested and approved by Anne-Sophie Vidal, loyal GM® and winner of the best.
Get a healthy start to your day with a tasty green, detox smoothie. Follow along our quick and easy video tutorial
Keep your at-home meals fresh with a delicious and healthy Buddha Bowl recipe straight from our Resorts!
Rethink your morning routine! Wake up to resort-style breakfast with this healthy and delicious home-made granola recipe.
Only 6 ingredients needed to make our tried and true Mexican Guacamole. Follow along our video to make it today. Margaritas optional!
Bring the Caribbean vibes into your home, by relaxing with this tropical drink in hand while listening to our Sunset Vibes playlist!
Strawberry Margarita
Make tonight's happy hour extra special with this traditional strawberry margarita recipe… clink, clink. Cheers!
**La Bruja Cocktail **
Or, get a little creative and learn to make Club Med Ixtapa Pacific’s favorite cocktail – La Bruja - refreshing with a little kick!
Ingredients
280g glutinous (sweet) rice; 320g unsweetened coconut milk; 60g sugar; pinch of salt; 15g sesame seeds, lightly toasted; 150g mango
Serving size: 6 people
Recipe
Ingredients
10g sliced onion; 150g Thai cucumber; 100g green curry paste; 150g Thai eggplant; 125g coconut milk; 20g lemongrass stalks; 500g diced Chicken (or your choice of protein); 6g fish sauce; 10g Thai basil; 1 chili; 125g water; 20g vegetable stock; 3pcs Kaffir lime
Cooking time: 30 mins
Serving size: 4 people
Recipe
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. Its super easy to make at home, just follow along Junior, Chef at Indigo Beach Lounge Restaurant in Club Med Punta Cana!
**Ingredients **
White Fish (in this recipe we’re using Mahi mahi), Limes, Coriander or Cilantro, red bell peppers, red onions, plantain chips (optional), passion fruit (optional), & red pepper sauce (optional)
Directions
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Follow Aurelien our G.O. Bar Manager at the Epicurious restaurant in Val Thorens to make this famous cocktail at home!
Steps:
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