
Fondue, the star of any mountain menu
Enjoy the very best in Savoyard specialties after a hard day on the slopes. Take full advantage of your winter vacation by treating yourself to some typical Savoie recipes. Pop off your skis and get nice and cozy inside the mountain restaurant at your Club Med Resort. An absolute classic, fondue is the star of any mountain menu. Originally from Switzerland, this dish delights the taste buds of young and old alike. In Savoie, it is made from a delicious blend of three cheeses: Emmental, Comté, and Beaufort. Gather around the fondue pot and dip meat, bread, and potato pieces into the tasty mix. Beware! The first person to drop a piece into the melted cheese has to buy a round of drinks!