Ixtapa Pacific,
October 4 - 11
Club Med’s first of four culinary weeks took placeOctober 4-11, 2008 at the Ixtapa Pacific resort in Mexico. Discover the program of the week.
CHEF'S DEMOS:
PM Demo: Peanut crusted Pork Tenderloin with Fragrant Herbs & Shiitake Scallion Jalapeno Broth by Chef Timothy Grandinetti
DINNER MENU:
Chef Sean Bernal , Oceanaire Seafood Room, Miami
Chef Russel Cunningham , Agraria, Washington D.C.
Click Here to view the Menu served Sunday, October 5th, 2008 CHEF'S DEMOS:
AM Demo: Tomato Crusted Sea Bass by Chef Morales
PM Demo: by Chef Ralph Pagano
DINNER MENU:
Chef Johnny Vinczencz , Johnny V’s Las Olas, Ft. Lauderdale
Chef Matthew Zubrod , Dish Aspen, Aspen
Click Here to view the Menu served Monday, October 6th, 2008 > CHEF'S DEMOS:
PM Demo: Foie Gras CONES by Chef Russel Cunningham
CHEF'S DEMOS:
AM Demo: Hamachi Tar Tar by Chef Stefano LaCava
PM Demo: Truffles by Chef Matthew Zubrod
DINNER MENU:
Chef Ralph Pagano, Pressure Cook, Mojo Channel
Click Here to view the Menu served Wednesday, October 8th, 2008 CHEF'S DEMOS:
AM Demo: Brown Butter Financier by Chef Fabian Di Paolo
PM Demo: Foie Poached Langostine by Chef Kurtis D. Jantz
DINNER MENU:
Chef Stefano LaCava , Barton G, Miami
Chef Franck Jeannetti, Jeannetti Catering, Miami
Click Here to view the Menu served Thursday, October 9th, 2008 CHEF'S DEMOS:
Brunch: Seafood Cakes by Chef Frank Jeannetti; BBQ shrimp by Chef Johnny Vinczencz ; Fish Class by Chef Sean Bernal
DINNER MENU:
Chef Kurtis D. Jantz, Trump International, Miami
Chef Timothy Grandinetti, Twin City Quarter, Winston/Salem
Chef Fabian Di Paolo, Trump International, Miami
Click Here to view the Menu served Friday, October 10th, 2008
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