Club Med Culinary Weeks in Ixtapa & Cancun, Mexico, Columbus Isle Bahamas and Punta Cana
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Club Med Culinary Weeks
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Punta Cana,
May 2-9
The culinary weeks will draw to a powerful close May 2-9 in Punta Cana, Dominican Republic.
George Duran of the Food Network and Eric Villegas of A Fork in the Road join 13 other leading chefs for a spring blowout.
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Video & Photo Gallery
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Sponsors
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Ixtapa Pacific,
October 4 - 11
Club Med’s first of four culinary weeks took placeOctober 4-11, 2008 at the Ixtapa Pacific resort in Mexico. Discover the program of the week.
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Cancun Yucatan,
November 15 - 22
November 15-22, 2008 the culinary weeks headed east to Club Med Cancun Yucatan.
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Columbus Isle,
Feb 28 - Mar 7
February 28, 2009, Club Med’s culinary week headed to our beautiful Caribbean resort of Columbus Isle, Bahamas.
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Book now to participate to the Food & Wine Festival in Punta Cana, Dominican Republic, from September 29 to October 6, 2009.
Starting from $207/night per adult*
BOOK NOW
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Discover a world of gourmet cuisine at Club Med. Demonstrations and 4-course signature dinners hosted by acclaimed Chefs from around the world.
Coming this spring: Club Med’s culinary weeks will take place
May 2 to May 9 in Punta Cana, Dominican Republic.
In addition to all of the amenities of a Club Med all-inclusive escape, you'll enjoy daily activities including:
- Cooking and tasting demonstrations
- Sommeliers and drink mixologists
- Signature four course dinners prepared by renowned chefs from around the world
Club Med’s culinary weeks took place February 28 to March 7 in Columbus Isle, Bahamas, and festivals also took place in October & November 2008 at resorts in Cancun Yucatan and Ixtapa Pacific, Mexico
