Cancun Yucatan, <br>November 15 - 22

Cancun Yucatan,
November 15 - 22

November 15-22, 2008 the culinary weeks headed east to Club Med Cancun Yucatan.

There, Five Star Diamond Award winner, Cindy Hutson and James McDevitt, a Food and Wine Magazine Best New Chef, collaborated with a stellar group of top chefs and sommeliers to create new culinary experiences for Club Med guests. Discover the program of the week.

Chef Mark Hannon, Quince, Chicago
Chef James McDevitt, Food Four Studio, NYC

Click Here to view the Menu served Sunday, November 16th, 2008 Chef Dan Drayer, Moon Fish, Orlando
Chef Arthur Artiles, Brosia, Miami
Chef Olivier Oertel, Bimini Bay Resort, Bahamas

Click Here to view the Menu served Monday, November 17th, 2008 Chef Cindy Hutson, Ortanique, Coral Gables
Chef Clay Conley, Azul, Miami

Click Here to view the Menu served Tuesday, November 18th, 2008 Chef Giancarla Bodoni, Escopazzo, Miami
Chef Sue Torres, Los Dados, NYC

Click Here to view the Menu served Wednesday, November 19th, 2008 Chef Michael B. Jacobs, Mediterasia, Miami
Chef Philippe Ruiz, The Biltmore Hotel, Miami

Click Here to view the Menu served Thursday, November 20th, 2008 Chef Pascal Oudin, Pascal’s on Ponce, Coral Gables
Chef Christophe Doumergue, Voga, Las Vegas
Chef Olivier Felix Carlos, Voga, Las Vegas

Click Here to view the Menu served Friday, November 21st, 2008
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