About the Food & Wine festival at family resort Punta Cana

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About the Food & Wine Festival

September 27 - October 4, 2009

This premiere week-long event hosted by French Tuesdays & Club Med Corporate Chef Erik Peters, featuring guest celebrity chefs and Master sommeliers, will draw on your affinity and passion for world class cuisine, fine wines, and fantastic cocktails. Enriching your epicurean senses through a diverse array of events, Peters and his colleagues fill seven days and nights in one of the Caribbean's most stunning locations.

Club Med has designed an exclusive Food & Wine festival to be hosted in our recently renovated exotic destination “Punta Cana”. Entertained by the well known group “French Tuesdays”, it promises to enhance the soul, the spirit & sense of community from it’s rich & unique culinary programming.

  • Twice daily cooking demonstrations hosted by world renowned guest chefs

  • Twice daily drink mixology demonstrations hosted by guest master sommeliers

  • Spontaneous Beach BBQ featuring cuisine from around the world

  • Several opportunities to experience wine tasting

  • Experience wine making, wine pairing, cigar rolling, or rum making

  • Multiple opportunities to meet and share unique encounters with the chefs

  • Gourmet cuisine prepared by our brigade of on-site chefs all day long
    > Enjoy Breakfast and Lunch in the newly renovated Hispaniola, the largest oceanfront restaurant in the Caribbean, featuring fresh, light and healthy
    > Gourmet cuisine at La Samana featuring an a la carte salad bar, Asian wok specialties, Fresh pasta specialties, and the Caribbean’s only fresh Brittany style crepes
    > Gourmet dinners at both Hispaniola and La Samana featuring upscale, modern and classic cuisine from around the world.
    > Enjoy the Casual Dining at the Celeste Bar & Lounge

  • Opportunities to enhance your awareness of the organic dining experience

    > PAST CULINARY WEEKS


    Eat to live. Live the Experience. Experience Club Med.